Original Contribution INCREASED LIPOPROTEIN OXIDATION IN ALZHEIMER’S DISEASE

Oxidation has been proposed to be an important factor in the pathogenesis of Alzheimer’s disease (AD) and amyloid is considered to induce oxidation. In biological fluids, including cerebrospinal fluid (CSF), amyloid is found complexed to lipoproteins. On the basis of these observations, we investigated the potential role of lipoprotein oxidation in the pathology of AD. Lipoprotein oxidizability was measured in vitro in CSF and plasma from 29 AD patients and found to be significantly increased in comparison to 29 nondemented controls. The levels of the hydrophilic antioxidant ascorbate were significantly lower in CSF and plasma from AD patients. In plasma, -carotene was significantly lower in AD patients compared to controls while -tocopherol levels were indistinguishable between patients and controls. In CSF, a nonsignificant trend to lower -tocopherol levels among AD patients was found. Polyunsaturated fatty acids, the lipid substrate for oxidation, were significantly lower in the CSF of AD patients. Our findings suggest that (i) lipoprotein oxidation may be important in the development of AD and (ii) the in vitro measurement of lipid peroxidation in CSF might become a useful additional marker for diagnosis of AD. © 2000 Elsevier Science Inc. Keywords—Alzheimer’s disease, Antioxidants, Cerebrospinal fluid, Free radicals, Lipid peroxidation, Lipoproteins,